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Tossed in sea salt

Steamed shrimp dumpling

Pan-fried pork dumpling

Pan Fried

Vegetables

Thin broth with tofu, miso, and seaweed

Tender pork slices sautéed with house ginger soy sauce served with onsen tamago (silky egg), fukushin zuke (pickled radish), menma (bamboo shoots), scallion, and kikurage (wood warm mushroom).

Tender sukiyaki beef strips, shirataki (konjac yam noodle), onsen tamago (silky egg), topped with fukushin zuke (pickled radish), menma ( bamboo shoots), scallion, and kikurage (wood ear mushroom)

Sautéed chicken, onion, and scrambled eggs in house oyako sauce (and soy sauce) with fukushin zuke (pickled radish), scallion

Red pepper, and tofu cutlet with house Japanese curry sauce topped with fukushin zuke (pickles)

Panko-crusted pork cutlet and fried egg with house Japanese curry sauce, topped with fukushin zuke (pickled radish)

Panko-crusted chicken cutlet and fried egg with house Japanese curry sauce topped with fukushin zuke (pickled radish).

Homemade broth seasoned with house miso paste and optional house spicy paste, topped with chicken chashu, menma (bamboo shoots), scallion, kikurage mushroom, red ginger, and seasoned boiled egg

Vegetable kombu soup seasoned with house veggie miso paste, topped with fried tofu, romaine lettuce, cabbage, enoki mushroom, menma (bamboo shoots), chopped scallion, kikurage (wood ear mushroom)

Creamy tonkotsu (pork) broth with house shio (salt) sauce topped with chashu (roast pork), menma (bamboo shoots), scallion, red ginger, kikurage mushroom, and seasoned boiled egg

Tonkotsu (pork) soup, shoyu (soy sauce) and mayu oil (dark roasted leek with crushed garlic oil), chashu (roast pork), menma (bamboo shoots), scallion, kikurage (wood warm mushroom), red ginger, and seasoned boiled egg

Homemade broth seasoned with lime and chili sauce, topped with ground chicken, fokana (pickled mustard leaf), cilantro kikurage (wood ear mushroom), and seasoned boiled egg

Green curry and coconut milk with vegetable kombu (seaweed) broth topped with tofu cutlets, red paprika, eggplant, bamboo shoots, and scallion. Vegan, mildly spicy

Green curry and coconut milk with homemade broth topped with sautéed chicken, red paprika, eggplant, seasoned boiled egg, and scallion. Mildly spicy.

Homemade broth seasoned with house kimchi sauce, topped with sauteed beef slices and kimchi, kikurage (wood ear mushroom), seasoned boiled egg, and scallion

House shrimp based seafood soup topped with scallop, jumbo shrimps, fish balls, fish cakes, seasoned egg, bamboo shoots, kikurage mushroom, and scallion

Grilled chicken, broccoli, and carrots with house teriyaki sauce

Pan-fried jumbo shrimp, broccoli, and carrots with house teriyaki sauce